Tips For Making Fresh Pasta
Posted on: 12 March 2019
If you are like many home cooks, you might have always cooked with dry pasta. However, you might have dreamed of making your own fresh pasta, and you could be ready to give it a try. Making homemade pasta for the first time can be very overwhelming, but these tips will help you turn out pasta that you and your family can really enjoy.
Use the Right Type of Flour
First of all, be aware that flour is one of the main ingredients when you're making your own pasta, and the type of flour that you use does make a difference. Looking for an Italian type 00 flour that is recommended for homemade pasta is a good way to ensure your success.
Check Out a Few Different Recipes
It's always a good idea to check out a few different recipes before making something for the first time. This can help you get a general idea of the different ways that pasta can be made. Then, you can choose the recipe that sounds best to you or that seems to get the best reviews from those who have tried it.
Make Sure That You Knead it Well
With most recipes and types of pasta, kneading your pasta dough well is very important. Therefore, don't rush through this step, or your pasta is probably not going to turn out right. Many people do this by hand, which gives you a chance to feel how your dough is coming together. However, you can use the kneading attachment on your stand mixer for this job, if you have one.
Make Sure to Add Salt
Make sure that you do not skip adding the salt when you're making pasta. In addition to adding the salt to the homemade pasta itself, you can also add salt to the boiling water when you're finally ready to cook the pasta. After all, you want your pasta to have plenty of flavor, and it can turn out pretty bland if you don't add a decent amount of salt to it. Just make sure that you don't go overboard.
Use the Right Sauce
When making homemade pasta, you don't want to mess up your entire dish by mixing it with the wrong sauce. Instead, make sure that you make a nice, tasty homemade sauce to go with it. Then, you can make sure that your final results turn out just as delicious as you had hoped that they would.
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